Venezuelan ArepasBy DyanneMake these authentic white cornmeal buns in a jiffy. Even better than English muffins – you can stuff them with all manner of fillings. Try them with a fried egg and salsa!Easy “Ají de Tomate de Arbol” (Tree Tomato Salsa)By DyanneThe easiest-peasiest-yummiest salsa on the Planet!Homemade Cancha – Toasted Chulpe CornBy DyanneA bit like a hybrid mix of popcorn and corn nuts, toasted “cancha” is a popular snack in Andean countries, often served sprinkled atop ceviche or encebollado soup.Coconut Stuffed LimesBy DyanneHeavenly to eat – but decidedly tricky to make.
