Fresh Raspberry TartsArmed with a toaster-oven and a full, 3 liter bottle of water for a “rolling pin” – even a minimalist expat can create dainty fruit tarts!
Expat Comfort Food: Copycat KFC ColeslawSometimes… a girl just needs a taste of her native land.
Homemade Cancha – Toasted Chulpe CornA bit like a hybrid mix of popcorn and corn nuts, toasted “cancha” is a popular snack in Andean countries, often served sprinkled atop ceviche or encebollado soup.
Expat Comfort Foods: S’mores!The quintessential American comfort food – even we expats sometimes crave these gooey, chocolaty camp treats.
Coconut Stuffed LimesHeavenly to eat – but decidedly tricky to make.