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The TravelnLass COOKS!

Fresh raspberries

Fresh Raspberry Tarts

Armed with a toaster-oven and a full, 3 liter bottle of water for a “rolling pin” – even a minimalist expat can create dainty fruit tarts!

AuthorDyanne
Shrimp Cups with Chunky Avocado Salsa

Shrimp Cups With Chunky Avocado Salsa

AuthorDyanne

Expat Comfort Food: Copycat KFC Coleslaw

Sometimes… a girl just needs a taste of her native land.

AuthorDyanne
Crunchy cancha topping for ceviche

Homemade Cancha – Toasted Chulpe Corn

A bit like a hybrid mix of popcorn and corn nuts, toasted “cancha” is a popular snack in Andean countries, often served sprinkled atop ceviche or encebollado soup.

AuthorDyanne
Toasty Marshmalllow Smore

Expat Comfort Foods: S’mores!

The quintessential American comfort food – even we expats sometimes crave these gooey, chocolaty camp treats.

AuthorDyanne
Frida Kahlo's favorite sweet: Mexican Coconut-Stuffed Limes

Coconut Stuffed Limes

Heavenly to eat – but decidedly tricky to make.

AuthorDyanne

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