Published on June 17th, 20174
Recipes, Recipes, Recipes: Fresh Raspberry Tarts
Can you handle another recipe??? Another recipe from this um, long-time T.R.A.V.E.L. blog? Don’t worry, I’ve not utterly abandoned my “Traveln” roots here – I’ve still got plenty of travel tales up my sleeve. I’m presently working on an Austria post (magical Hallstatt, as well as Salzburg), and (given my next travel quest) there’s likely a “Peru Prep” post coming to a neighborhood theater near you soon.
But bear with me here, I’ve just gone a little bit nuts with this cooking thing lately. The new toaster-oven is wickedly seductive and I’ve been giving it quite the workout. And this, my latest culinary adventure, turned out so pretty, I just couldn’t help but add it to my growing TL recipe collection.
So without further ado – here’s a direct link to a diminutive batch of: