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Expat Comfort Food: Copycat KFC Coleslaw

Yields6 ServingsPrep Time20 mins

Sometimes... a girl just needs a taste of her native land.

 4 cups finely chopped cabbage
 ¼ cup finely grated carrot
 2 tbsp minced onion
 ¼ tsp salt
  tsp ground black pepper
 ¼ cup mayonnaise
 8 tsp granulated sugar
 2 tbsp milk
 2 tbsp buttermilk
 4 tsp lemon juice
 2 tsp white vinegar
1

Finely chop the cabbage and onion, and grate the carrot into a large bowl. Add the salt and pepper, and toss together.

Finely dice the cabbage

2

In a small bowl, mix the mayonnaise, sugar, milk, buttermilk, lemon juice and vinegar. Pour mix over cabbage and toss well.

Tip: You can make your own buttermilk simply by adding 1/4 tbsp of white vinegar or lemon juice to 1/4 cup of milk. Stir, then let stand for 5 minutes.

Allow the slaw to sit awhile to blend flavors. Add a bit more sugar and/or lemon juice to taste.

3

A most yummerish taste of the U.S. of A!

Nutrition Facts

Servings 0

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